"Jeri Ryan's favorite sandwich stuffing is a mix of crumbly cheese, crispy bacon and charred red onions. She likes the savory combination so much she's turned it into a salad with tender new potatoes. It's incredibly good as a side with grilled beef tenderloin or steak...."
INGREDIENTS
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1 pound sliced meaty bacon
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3 red onions, sliced 1/2 inch thick
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1/4 cup extra-virgin olive oil
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Kosher salt and freshly ground black pepper
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3 1/2 pounds small new potatoes (about 1 1/2 inches in diameter), scrubbed
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1/2 cup mayonnaise
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1/2 pound blue cheese, such as Gorgonzola, Roquefort or Maytag Blue, crumbled