Grilled Potato and Goat Cheese Napoleon with Balsamic-Basil Vinaigrette

Name: Grilled Potato and Goat Cheese Napoleon with Balsamic-Basil Vinaigrette
Yield: 4
Ingredients: 5 large red potatoes, scrubbed; Kosher salt; 1/4 cup balsamic vinegar; 1 clove garlic; 2 teaspoons Dijon mustard; 1/4 cup fresh basil leaves; 3/4 cup olive oil; Freshly ground black pepper; 8 ounces fresh goat cheese; 3 tablespoons chopped fresh chives (optional)

Grilled Potato and Goat Cheese Napoleon with Balsamic-Basil Vinaigrette was pinched from <a href="http://www.foodnetwork.com/recipes/bobby-flay/grilled-potato-and-goat-cheese-napoleon-with-balsamic-basil-vinaigrette-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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5 large red potatoes, scrubbed

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Kosher salt

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1/4 cup balsamic vinegar

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1 clove garlic

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2 teaspoons Dijon mustard

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1/4 cup fresh basil leaves

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3/4 cup olive oil

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Freshly ground black pepper

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8 ounces fresh goat cheese

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3 tablespoons chopped fresh chives (optional)

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