"Enjoy the savory flavors of grilled portobello mushrooms marinated in a blend of olive oil, soy sauce, balsamic vinegar, and garlic...."
INGREDIENTS
•
4 large portobello mushrooms (or 8 small portobello mushrooms)
•
2 tablespoons olive oil
•
1 tablespoon soy sauce
•
1 tablespoon balsamic vinegar
•
1 clove garlic (minced)
•
¼ teaspoon black pepper
•
salt (to taste)