"Portobello mushrooms, marinated in reduced-fat Italian dressing, are grilled then layered in crusty rolls with fresh spinach and tomato slices for tasty meatless sandwiches...."
INGREDIENTS
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1/2cup KRAFT Lite House Italian Dressing, divided
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2 portobello mushroom caps, gills removed
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2/3cup fresh spinach leaves, cut into strips
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1 tomato, cut into 4 slices
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2 kaiser rolls, split