Grilled Portobello Mushroom in a Porcini Cream Sauce

Name: Grilled Portobello Mushroom in a Porcini Cream Sauce
Yield: 2
Ingredients: 1 ounce dried porcini mushrooms; 1 cup hot water; 1 tablespoon butter; 1 shallot (finely diced); 1 clove garlic (chopped); 1/2 teaspoon thyme (chopped); salt and pepper to taste; 1/4 cup cream; 1/3 cup parmigiano reggiano (grated); 2 portobello mushrooms (stems removed); 1 tablespoon oil; salt and pepper to taste

Grilled Portobello Mushroom in a Porcini Cream Sauce was pinched from <a href="http://www.closetcooking.com/2010/10/grilled-portobello-mushroom-in-porcini.html" target="_blank">www.closetcooking.com.</a>

INGREDIENTS

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1 ounce dried porcini mushrooms

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1 cup hot water

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1 tablespoon butter

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1 shallot (finely diced)

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1 clove garlic (chopped)

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1/2 teaspoon thyme (chopped)

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salt and pepper to taste

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1/4 cup cream

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1/3 cup parmigiano reggiano (grated)

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2 portobello mushrooms (stems removed)

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1 tablespoon oil

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salt and pepper to taste

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