Grilled Portobello Mushroom in a Porcini Cream Sauce Recipe
"The portobello mushrooms in creamy curry have been on my mind ever since I had them at Vij's restaurant a couple of months ago. I am not as familiar with Indian spices and blends and much to my dismay I was never able to decide what was used in the dish. My recent trip to Italy and the amazing mushrooms pastas that I enjoyed while there inspired me to take a new approach to the dish and go with some flavours that I was a little more comfortable with. I kept things nice and simple and flavoured the creamy porcini..."
INGREDIENTS
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1 ounce dried porcini mushrooms
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1 cup hot water
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1 tablespoon butter
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1 shallot (finely diced)
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1 clove garlic (chopped)
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1/2 teaspoon thyme (chopped)
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salt and pepper to taste
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1/4 cup cream
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1/3 cup parmigiano reggiano (grated)
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2 portobello mushrooms (stems removed)
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1 tablespoon oil
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salt and pepper to taste
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