Grilled Portobello Burger with Fontina and Basil

Name: Grilled Portobello Burger with Fontina and Basil
Yield: 4
Ingredients: 3 tablespoons lemon juice; 2 tablespoons olive oil; 1 teaspoon minced garlic; 1/4 teaspoon salt; 3/4 teaspoon coarsely ground black pepper, divided; 4 portobello mushroom caps, stems removed (about 12 ounces); 1 cup shredded fontina cheese; 1/2 teaspoon dried oregano leaves, crushed; 4 crusty rolls or hamburger buns, split; 1 tablespoon chopped fresh basil or 1 teaspoon dried basil

Grilled Portobello Burger with Fontina and Basil was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/grilled-portabella-burger-with-fontina-and-basil-recipe-11091.aspx?CCAID=cknwfhne05355at" target="_blank">www.cooking.com.</a>

INGREDIENTS

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3 tablespoons lemon juice

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2 tablespoons olive oil

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1 teaspoon minced garlic

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1/4 teaspoon salt

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3/4 teaspoon coarsely ground black pepper, divided

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4 portobello mushroom caps, stems removed (about 12 ounces)

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1 cup shredded fontina cheese

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1/2 teaspoon dried oregano leaves, crushed

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4 crusty rolls or hamburger buns, split

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1 tablespoon chopped fresh basil or 1 teaspoon dried basil

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