Grilled Portobella Mushrooms with Spinach and Cheese

Name: Grilled Portobella Mushrooms with Spinach and Cheese
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: 3 portabello mushroom caps; 1 tablespoon canola oil; 4-ounces reduced-fat cream cheese, softened; 1 cup grated extra sharp cheddar cheese (about 4 ounces); 1 clove garlic, grated or finely minced; 2 cups firmly packed fresh spinach, finely chopped; salt and pepper to taste

Grilled Portobella Mushrooms with Spinach and Cheese was pinched from <a href="http://www.rachelcooks.com/2015/09/04/grilled-portobella-mushrooms-with-spinach-and-cheese/" target="_blank">www.rachelcooks.com.</a>

"Even if grilling season is over in your nook of the woods *moment of silence*, you can enjoy these Grilled Portobella Mushrooms with Spinach and Cheese made in the oven!..."

INGREDIENTS

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3 portabello mushroom caps

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1 tablespoon canola oil

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4-ounces reduced-fat cream cheese, softened

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1 cup grated extra sharp cheddar cheese (about 4 ounces)

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1 clove garlic, grated or finely minced

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2 cups firmly packed fresh spinach, finely chopped

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salt and pepper to taste

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