Grilled Porterhouse Steak with Summer Vegetables

Name: Grilled Porterhouse Steak with Summer Vegetables
Cook time: 45 min
Yield: 4
Ingredients: 1/2 cup extra-virgin olive oil; 2 tablespoons fresh lemon juice; 1 tablespoon red wine vinegar; 1 tablespoon Dijon mustard; 1 tablespoon chopped oregano; Salt and freshly ground pepper; 2 medium zucchini, sliced on the diagonal 1/3 inch thick; 1 red onion, sliced 1/3 inch thick; 1 red bell pepper, cored and quartered; 1/4 pound shiitake mushrooms, stemmed; 1 pound asparagus; 1 bunch scallions, roots trimmed and bottom 6 inches only; Two 1-inch-thick porterhouse steaks (1 pound each)

Grilled Porterhouse Steak with Summer Vegetables was pinched from <a href="http://www.foodandwine.com/recipes/grilled-porterhouse-steak-with-summer-vegetables" target="_blank">www.foodandwine.com.</a>

"Chef Kerry Simon of Simon at Palms Place in Las Vegas grills steak and vegetables over a hot charcoal fire, then smokes a whole chicken over the smoldering coals to eat later...."

INGREDIENTS

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1/2 cup extra-virgin olive oil

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2 tablespoons fresh lemon juice

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1 tablespoon red wine vinegar

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1 tablespoon Dijon mustard

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1 tablespoon chopped oregano

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Salt and freshly ground pepper

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2 medium zucchini, sliced on the diagonal 1/3 inch thick

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1 red onion, sliced 1/3 inch thick

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1 red bell pepper, cored and quartered

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1/4 pound shiitake mushrooms, stemmed

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1 pound asparagus

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1 bunch scallions, roots trimmed and bottom 6 inches only

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Two 1-inch-thick porterhouse steaks (1 pound each)

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