INGREDIENTS
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4 large portabella mushrooms
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1 tablespoon olive oil
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1/2 cup marinara sauce
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1/2 cup part-skim shredded mozzarella (or 2 ounces crumbled feta)Optional ingredients for seasoning and toppings: fresh basil leaves, sea salt, black pepper; and preferred pizza toppings (e.g., black olives, green peppers, pepperoni, etc.)