Grilled Portabella Mushroom Burgers
INGREDIENTS
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2 large portabella mushroom caps
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1/4 cup soy sauce
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1/4 cup olive oil
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1/2 cup red wine vinegar
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2 Tablespoons Worcestershire sauce
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1/4 teaspoon liquid smoke
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3 cloves garlic minced
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1/4 teaspoon black pepper
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hot sauce to taste
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2 large hamburger buns
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2 slices cheese - Swiss or Muenster are excellent
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tomato
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lettuce
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onion
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bacon
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avocado
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green chilies
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