"My husband, Dave, and I have been in a dinner group with three other couples for a few years. We often share our recipes. The pork was served by one of the couples, and I decided to "pear" it with this fabulous salsa...."
INGREDIENTS
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1/4 cup lime juice
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2 tablespoons olive oil
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2 garlic cloves, minced
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1-1/2 teaspoons ground cumin
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1-1/2 teaspoons dried oregano
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1/2 teaspoon pepper
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2 pork tenderloins (about 1 pound each), cut into 3/4-inch slices
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PEAR SALSA:
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4 cups chopped peeled pears (about 4 medium)
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1/3 cup chopped red onion
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2 tablespoons chopped fresh mint or 2 teaspoons dried mint
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2 tablespoons lime juice
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1 tablespoon grated lime peel
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1 jalapeno pepper, seeded and chopped
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1 teaspoon sugar
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1/2 teaspoon pepper