Grilled Pork Tenderloin with Pineapple and Bell Peppers Recipe
"With a brief bath in a peppery soy marinade, and a quick cook time, this pork recipe is perfect for a weeknight grilling session. Serving the sweet grilled pineapple and bell pepper alongside the pork balances the savory marinade and is reminiscent of Chinese sweet-and-sour dishes, so you might also serve this with some steamed rice. Special equipment: You will need a pastry brush for this recipe. This dish was featured as part of our Grilled Toppings That Put Barbecue Sauce to Shame...."
INGREDIENTS
•
1/4 cup soy sauce
•
1 tablespoon fish sauce
•
3 garlic
•
2 tablespoons ginger
•
2 teaspoons sesame oil
•
2 teaspoons black pepper
•
1 (12- to 16-ounce) pork tenderloin
•
Vegetable oil
•
1/2 pineapple
•
1 red bell pepper
•
1 bunch scallions
•
2 limes
Comments & Reviews
Just A Pinch Sweepstakes