Grilled Pork Tenderloin with Pineapple and Anaheim Chili Salsa
"Grilled Pork Tenderloin with Pineapple and Anaheim Chili Marinade 2 pork tenderloins (about 3 lbs total) For the marinade: ½ medium pineapple (sliced in wedges, grilled lightly ,reserve half for the salsa) 2 anaheim chilies, charred, peeled, stem and seeds removed 1 jalapeno, charred, peeled stems and seeds removed 2 cloves of garlic, peeled Juice and zest of 1 lime ½ c pineapple juice ½ water 1 tsp sea salt ½ ground black pepper..."
INGREDIENTS
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2 pork tenderloins (about 3 lbs total)
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For the marinade:
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1/2 medium pineapple (sliced in wedges, grilled lightly ,reserve half for the salsa)
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2 anaheim chilies, charred, peeled, stem and seeds removed
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1 jalapeno, charred, peeled stems and seeds removed
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2 cloves of garlic, peeled
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Juice and zest of 1 lime
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1/2 c pineapple juice
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1/2 water
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1 tsp sea salt
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1/2 ground black pepper
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