INGREDIENTS
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1 pork tenderloin (about 1 pound)
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1/4 cup apricot preserves
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2 cloves garlic, minced
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1/2 teaspoon ground coriander
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1/4 cup soy sauce
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1 tablespoon rice vinegar
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2 tablespoons creamy peanut butter
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1 lime, juiced
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1/4 cup fresh orange juice
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1/2 teaspoon crushed red pepper flakes
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1/2 teaspoon ground black pepper
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1/4 cup fresh cilantro, chopped