Grilled Pork Tenderloin with Peach-Mustard Sauce Recipe
"Pork tenderloin gets a bad rap for being dry, but here’s how to keep it juicy when you’re grilling...."
INGREDIENTS
•
2 pork tenderloins (about 1 lb. each)
•
4 tsp. kosher salt
•
1 tsp. freshly cracked black pepper
•
Vegetable oil (for grill)
•
½ cup peach preserves, warmed
•
Peach-Mustard Sauce (for serving)
Comments & Reviews
Just A Pinch Sweepstakes