grilled pork tenderloin with peach-cucumber salsa

Name: Grilled Pork Tenderloin with Peach-Cucumber Salsa
Ingredients: 2 Tbsp. (about 1/2 of 1-oz. pkg.) TACO BELL® Taco Seasoning Mix; 1 pork tenderloin (1 lb.), trimmed; 2 cups instant white rice, uncooked; 1 cup water; 1/2 cup TACO BELL® Verde Salsa; 1/2 cup plus 2 Tbsp. KRAFT Zesty Lime Vinaigrette Dressing, divided; 2 large peaches, cut in half, pitted; 1/2 cup chopped English cucumbers; 1/4 cup each chopped fresh cilantro and red onions; 1/2 each avocado and jalapeño pepper, seeded, chopped

review

From www.myfoodandfamily.com

Throw this pork tenderloin with peach-cucumber salsa on the grill. Grilled Pork Tenderloin with Peach-Cucumber Salsa is low-calorie and low-fat.

►

Ingredients For grilled pork tenderloin with peach-cucumber salsa

2 Tbsp. (about 1/2 of 1-oz. pkg.) TACO BELL® Taco Seasoning Mix
1 pork tenderloin (1 lb.), trimmed
2 cups instant white rice, uncooked
1 cup water
1/2 cup TACO BELL® Verde Salsa
1/2 cup plus 2 Tbsp. KRAFT Zesty Lime Vinaigrette Dressing, divided
2 large peaches, cut in half, pitted
1/2 cup chopped English cucumbers
1/4 cup each chopped fresh cilantro and red onions

1/2 each avocado and jalapeño pepper, seeded, chopped

See Directions at www.myfoodandfamily.com