Grilled Pork Tenderloin With Corn on the Cob

Name: Grilled Pork Tenderloin With Corn on the Cob
Ingredients: 1 tablespoon paprika; Kosher salt and freshly ground pepper; 1 teaspoon packed light brown sugar; 1 teaspoon ground cumin; 1 teaspoon mustard powder; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 2 teaspoons extra-virgin olive oil, plus more for brushing; 2 small pork tenderloins (about 1 1/2 pounds total); 4 ears corn, husked; 3/4 cup apple cider vinegar; 3 tablespoons packed light brown sugar; 2 tablespoons ketchup; 1/2 teaspoon red pepper flakes; Kosher salt

Grilled Pork Tenderloin With Corn on the Cob was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/grilled-pork-tenderloin-with-corn-on-the-cob-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 tablespoon paprika

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Kosher salt and freshly ground pepper

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1 teaspoon packed light brown sugar

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1 teaspoon ground cumin

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1 teaspoon mustard powder

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1/2 teaspoon onion powder

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1/2 teaspoon garlic powder

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2 teaspoons extra-virgin olive oil, plus more for brushing

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2 small pork tenderloins (about 1 1/2 pounds total)

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4 ears corn, husked

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3/4 cup apple cider vinegar

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3 tablespoons packed light brown sugar

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2 tablespoons ketchup

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1/2 teaspoon red pepper flakes

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Kosher salt

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