""Serve these flavorful tenderloins with Peanut-Sauced Noodles and grilled corn on the cob."..."
INGREDIENTS
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1/4 cup olive oil
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1 cup balsamic vinegar
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3 tablespoons fresh rosemary, sage, or thyme
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1 teaspoon chopped garlic
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2 pork tenderloins
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Salt and pepper to taste