"For a tasty grilled pork tenderloin that's ready within the hour, treat it first to a combination of smoky spice rub and sweet balsamic glaze...."
INGREDIENTS
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1 tablespoon garlic powder
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1 tablespoon onion powder
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2 teaspoons chili powder
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2 teaspoons paprika
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1 teaspoon salt
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2 tablespoons olive oil, divided
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1 (3 pound) pork tenderloin
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1/4 cup balsamic vinegar
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1 teaspoon honey
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1 teaspoon Dijon mustard
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