Grilled Pork Tenderloin with Baby Bok Choy

Name: Grilled Pork Tenderloin with Baby Bok Choy
Yield: 4
Ingredients: 1/4 cup mirin; 1/4 cup low-sodium soy sauce; 1/4 cup rice wine vinegar; 2 tablespoons light brown sugar; 1 teaspoon sesame oil; 2 scallions, thinly sliced, plus more for garnish; 1/4 cup plus 1 tablespoon vegetable oil; 3 cloves garlic, thinly sliced; One 3-inch piece fresh ginger, peeled and thinly sliced; 2 pork tenderloins; 1 1/2 pounds baby bok choy, halved lengthwise; Kosher salt

Grilled Pork Tenderloin with Baby Bok Choy was pinched from <a href="http://www.foodnetwork.com/recipes/ree-drummond/grilled-pork-tenderloin-with-baby-bok-choy-3436118" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1/4 cup mirin

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1/4 cup low-sodium soy sauce

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1/4 cup rice wine vinegar

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2 tablespoons light brown sugar

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1 teaspoon sesame oil

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2 scallions, thinly sliced, plus more for garnish

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1/4 cup plus 1 tablespoon vegetable oil

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3 cloves garlic, thinly sliced

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One 3-inch piece fresh ginger, peeled and thinly sliced

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2 pork tenderloins

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1 1/2 pounds baby bok choy, halved lengthwise

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Kosher salt

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