INGREDIENTS
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1/4 cup hot jalapeño jelly
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1 teaspoon water
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1 tablespoon paprika
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1 1/2 teaspoons salt
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1 teaspoon granulated sugar
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1 teaspoon brown sugar
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1 teaspoon chili powder
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1 teaspoon ground cumin
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1/2 teaspoon freshly ground black pepper
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2 (1-pound) pork tenderloins, trimmed
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Cooking spray
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1/4 cup light ranch dressing
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1/4 cup sweet hickory smoke tomato-based barbecue sauce (such as Bull's-Eye)
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8 (1 1/2-ounce) hamburger buns or Kaiser rolls