Grilled Pork Tenderloin: Porky Punch

"Like beef tenderloin, pork tenderloin is supremely tender - an excellent candidate for the grill. In this recipe I season it with jerk seasoning and serve with strawberry gastrique. The biggest drawback to tenderloin is that it isn't a uniform cut of meat ranging from 2 1/2 to 3 inches thick at one end and petering out to nothing at the other. My solution is to fold the thin end back over on itself then tie it with twine. This results in a piece of meat that will grill to an even medium (which, by the way, is what you want). Cook it past medium and it's tough, dry and flavorless. (Larger image.) Serves 2...."