INGREDIENTS
•
otal Time: 2 hours 20 minutes (including 2 hours marinating time)
•
1/4 cup reduced-sodium soy sauce
•
2 tablespoons sugar
•
1 large clove garlic, peeled and finely grated or minced
•
1 tablespoon finely grated fresh ginger
•
1 fresh red Thai chile (see Note) or cayenne chile pepper, stemmed, seeded and minced
•
1 tablespoon toasted sesame oil
•
1 1/2 pounds pork tenderloin, trimmed of fat and cut into 1-inch-thick medallions