Grilled Pork Tenderloin and Apricot-Serrano Salsa

Name: Grilled Pork Tenderloin and Apricot-Serrano Salsa
Prep time: 1 h 25 min
Cook time: 20 min
Yield: 4 to 6 servings
Ingredients: 1 tablespoon honey; 1 tablespoon balsamic vinegar; 1 teaspoon ancho chile powder; 1 clove garlic, minced; 1 1/2 pounds pork tenderloin; Kosher salt and freshly ground black pepper; 2 cups chopped (small cubes) fresh apricots (about 3 apricots); 1/2 cup fresh cilantro, finely chopped; 1/4 cup fresh lime juice; 1 serrano pepper, finely chopped; 1/4 red onion, finely chopped; Kosher salt and freshly ground black pepper

Grilled Pork Tenderloin and Apricot-Serrano Salsa was pinched from <a href="http://www.foodnetwork.com/recipes/marcela-valladolid/grilled-pork-tenderloin-and-apricot-serrano-salsa.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Grilled Pork Tenderloin and Apricot-Serrano Salsa recipe from Marcela Valladolid..."

INGREDIENTS

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1 tablespoon honey

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1 tablespoon balsamic vinegar

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1 teaspoon ancho chile powder

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1 clove garlic, minced

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1 1/2 pounds pork tenderloin

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Kosher salt and freshly ground black pepper

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2 cups chopped (small cubes) fresh apricots (about 3 apricots)

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1/2 cup fresh cilantro, finely chopped

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1/4 cup fresh lime juice

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1 serrano pepper, finely chopped

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1/4 red onion, finely chopped

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Kosher salt and freshly ground black pepper

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