INGREDIENTS
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One Smithfield Garlic and Herb Pork Loin Filet
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3 cups angel hairshredded cabbage (with carrots and red cabbage or not)
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1/4 cup plain Greek yogurt
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1 tablespoon cider vinegar
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1 tablespoon freshly squeezed lime juice
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a few drops of hot sauce
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1/2 cup diced fresh pineapple
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1/2 cup diced fresh mango
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1/2 cup unsweetened flaked coconut
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4 green onions, chopped
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1/4 cup chopped fresh cilantro
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10 to 12 corn or flour tortillas, warmed or fried