INGREDIENTS
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2 lbs boneless country-style pork ribs
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1/2 cup soy sauce
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1/2 cup rice wine vinegar
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1/4 cup lemon juice
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1/2 cup brown sugar
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1 tbsp garlic powder (or minced fresh garlic if you have it)
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1 tsp white pepper
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Two splashes of Sriracha, if you like heat