Grilled Pork Skewers with Grilled Peaches and Arugula

Name: Grilled Pork Skewers with Grilled Peaches and Arugula
Ingredients: 2 pounds pork loin or tenderloin, cut into 1-inch chunks; 1/4 cup olive oil; Kosher salt and freshly cracked black pepper to taste; 1/3 cup extra-virgin olive oil; 1/3 cup balsamic vinegar; 2 tablespoons honey; 2 cups arugula; 2 peaches, pitted, halved, and lightly rubbed with vegetable oil

Grilled Pork Skewers with Grilled Peaches and Arugula was pinched from <a href="http://www.tastebook.com/recipes/4047089-Grilled-Pork-Skewers-with-Grilled-Peaches-and-Arugula" target="_blank">www.tastebook.com.</a>

"Peaches were the first fruit we ever grilled, and they’re still our favorite. In the late summer when there are lots of them around, do this with them...."

INGREDIENTS

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2 pounds pork loin or tenderloin, cut into 1-inch chunks

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1/4 cup olive oil

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Kosher salt and freshly cracked black pepper to taste

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1/3 cup extra-virgin olive oil

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1/3 cup balsamic vinegar

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2 tablespoons honey

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2 cups arugula

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2 peaches, pitted, halved, and lightly rubbed with vegetable oil

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