"Pork skewers are doubly flavorful thanks to a garlic-chili rub at the start, and extra-rich blueberry-jalapeno sauce brushed on halfway through grilling to avoid burning...."
INGREDIENTS
•
2
•
pounds pork tenderloin
•
2
•
teaspoons chili powder
•
4
•
cloves garlic, minced
•
1/2
•
teaspoon each kosher salt and freshly ground black pepper
•
4
•
cups fresh blueberries
•
1/3
•
cup molasses
•
1/3
•
cup cider vinegar
•
2
•
fresh jalapeno peppers, seeded and minced*
•
1/4
•
cup tomato paste
•
2
•
teaspoons Worcestershire sauce
•
1/4
•
teaspoon salt