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Grilled Pork Medallions

Recipe Photo
INGREDIENTS
1 pound pork tenderloin, sliced into 12 equal medallions
1 small red onion, sliced into strips
3 cloves garlic, minced
1 chipotle in adobo, minced
1/4 cup cilantro, finely chopped
1 tablespoon fresh oregano, finely chopped
1 teaspoon cumin seeds, crushed or 1 teaspoon ground
Juice of 1 lemon
4 tablespoons olive oil
3 tablespoons balsamic vinegar
1 teaspoon fresh cracked pepper
Salt, to taste
Juice of 1 orange, reserved
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