Grilled Pork Kebabs with Southeast Asian Marinade
INGREDIENTS
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1.75 pounds boneless center-cut pork chops, 1 1/4-inches thick (4 to 5 chops), cut into 1 1/4 -inch cubes
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1/4 cup olive oil
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3 medium cloves of garlic, minced or pressed
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3/4 teaspoon salt
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1/2 teaspoon pepper
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1/4 cup soy sauce
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1/4 cup sugar
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1/4 cup vegetable oil
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1/4 cup lime juice (about 4 limes)
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2 medium scallions, sliced thin
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2 Tablespoons minced fresh cilantro
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3 medium cloves of garlic, minced or pressed
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1/2 teaspoon ground ginger
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1 pineapple, cut into 1-inch cubes
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1 medium red bell pepper, cut into 1-inch pieces
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1 medium yellow bell pepper, cut into 1-inch pieces
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1 large red onion, peeled and cut into 3/4-inch pieces (3-layer stacks)
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2 Tablespoons olive oil
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Salt and pepper, to taste
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