Grilled Pork Kebabs with Hoisin and Five-Spice
"Pork tenderloin is popular because it’s lean and reasonably priced, but it lacks flavor and tends to be dry. Grilling increases flavor but only on the meat’s exterior. By cutting the tenderloin into 1-inch cubes for kebabs, we create more surface area for flavorful char. We also salt the… read more..."
INGREDIENTS
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2 (12-ounce) pork tenderloins, trimmed and cut into 1-inch chunks
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1 teaspoon kosher salt
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1 1/2 teaspoons five-spice powder
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3/4 teaspoon garlic powder
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1/2 teaspoon cornstarch
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4 1/2 tablespoons hoisin sauce
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Vegetable oil spray
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2 scallions, thinly sliced
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