"Fresh peaches and raspberries combine with orange and cinnamon to create a fruity salsa that perfectly complements grilled pork chops...."
INGREDIENTS
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2 peaches or 3 nectarines, peeled and cut into small cubes (2 cups)
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1/4 cup orange juice
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1 teaspoon balsamic vinegar
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1/2 teaspoon McCormick® Cinnamon, Ground
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2 teaspoons chopped fresh mint (optional)
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1 cup raspberries
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6 boneless pork chops, 1-inch thick (about 1 3/4 pounds)
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1 1/2 teaspoons McCormick® Thyme Leaves
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1 1/2 teaspoons McCormick® Rosemary Leaves
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1 teaspoon McCormick® Grill Mates® Montreal Steak Seasoning