INGREDIENTS
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1 tablespoon fresh lime juice
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1-1/2 teaspoons ground cumin
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1/2 teaspoon salt
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4 (5 to 6 oz.) well-trimmed center cut pork chops, cut 3/4-inch thick
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2 teaspoons olive oil
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1/2 cup diced red onion
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1 large (8 oz.) zucchini squash, cut into 1/2- inch chunks
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1 large (8 oz.) yellow summer squash (crookneck), cut into 1/2- inch chunks
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1/2 cup chunky salsa
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1/2 cup thickly sliced Pimiento Stuffed Spanish Manzanilla Olives
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Optional garnishes: chopped cilantro and lime wedges
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