Grilled Pork Chops with Spicy Zucchini-Pineapple Salsa
"Get this all-star, easy-to-follow Grilled Pork Chops with Spicy Zucchini-Pineapple Salsa recipe from Geoffrey Zakarian..."
INGREDIENTS
•
Four 1-inch-thick bone-in pork chops (8 to 10 ounces each)
•
Base Brine, recipe follows
•
2/3 cup small-diced pineapple
•
2/3 cup small-diced zucchini
•
1/4 cup fresh mint leaves, torn
•
2 tablespoons extra-virgin olive oil
•
1 tablespoon chardonnay or white wine vinegar
•
1 teaspoon finely chopped shallots
•
1 teaspoon finely minced jalapenos
•
1/4 teaspoon grated fresh ginger
•
Kosher salt and freshly cracked black pepper
•
1/2 cup brown sugar
•
1/3 cup kosher salt
•
1 teaspoon black peppercorns
•
3 cloves garlic, smashed
•
1 sprig fresh thyme
•
1 sprig fresh rosemary
•
1 bay leaf
Comments & Reviews
Just A Pinch Sweepstakes