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Grilled Pork Chops with Rosemary Garlic Rub
INGREDIENTS
•
4 pork chops, 3/4 inch thick
•
2 cloves garlic, peeled
•
4 Tbsp fresh Rosemary, leaves removed from stem
•
2 Tbsp lemon juice
•
2 Tbsp extra virgin olive oil
•
1 tsp salt
•
1/2 tsp pepper
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3
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