Grilled Pork Chops with Pineapple-Gochujang Glaze
"One of my favorite grilled pork chop recipes. The pork chops are marinated, fire grilled and glazed in a mixture of pineapple and spicy gochujang...."
INGREDIENTS
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4 1-inch thick pork chops (I used boneless pork chops, about 7 ounces each.)
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1/3 cup olive oil
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1/3 cup soy sauce
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4-5 garlic cloves (minced)
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3 tablespoons light brown sugar
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2 tablespoons Worcestershire sauce
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2 tablespoons hot sauce (Use a good Louisiana style, like Crystal or Tabasco, or use your favorite)
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1 tablespoon spicy brown mustard
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1 tablespoon apple cider vinegar
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1 teaspoon chili flakes
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½ teaspoon black pepper
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6 ounces pineapple juice
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4 tablespoons gochujang
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3 tablespoons honey
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3 tablespoons brown sugar
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1 teaspoon chili flakes
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½ teaspoon salt
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