Grilled Pork Chops with Maple-Cranberry Glaze Recipe | Epicurious.com
INGREDIENTS
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1 tablespoon sugar
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1 tablespoon hot smoked paprika (Pimentón de la Vera)*
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2 teaspoons seasoned salt
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2 teaspoons dry mustard
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2 teaspoons fine sea salt
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2 teaspoons celery salt
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2 teaspoons garlic salt
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2 teaspoons ground black pepper
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1 teaspoon onion powder
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1 teaspoon ground chipotle chile powder or ancho chile powder
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3/4 cup jellied cranberry sauce (about half of one 16-ounce can)
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1/2 cup pure maple syrup
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1/4 cup cran-raspberry juice
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2 tablespoons Dijon mustard
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1 tablespoon triple sec or other orange liqueur
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1 1/2 teaspoons grated orange peel
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1/4 teaspoon fine sea salt
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1/4 teaspoon ground black pepper
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Nonstick vegetable oil spray
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8 3/4-inch-thick center-cut pork rib chops
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