Grilled Pork Chops with Fresh Plum Sauce Recipe
"Skip the bottled, shelf-stable plum sauce and make your own. Simmer fresh plums, ginger, garlic, shallots, soy sauce, and honey for about 10 minutes and blend. Serve this sweet-tangy sauce with juicy pork chops that have been rubbed with aromatic five-spice powder and grilled. Add soy-sauce-basted grilled corn and steamed rice for a complete, Asian-inspired summer dinner. Game plan: After 30 minutes, the spice-rubbed pork chops are ready to be grilled, but for more developed flavor and juicier meat, we recommend letting them sit for up to 24 hours...."
INGREDIENTS
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For the pork chops:
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2 1/2 teaspoons kosher salt
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1 teaspoon five-spice powder
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1/2 teaspoon black pepper
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4 pork loin chops
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1 tablespoon olive oil
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For the plum sauce:
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2 tablespoons olive oil
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1/4 cup shallot
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2 tablespoons ginger
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2 garlic
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1 pound plums
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1/4 cup honey
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1 tablespoon soy sauce
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1 1/2 teaspoons kosher salt
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1 teaspoon sugar
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1/2 teaspoon black pepper
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