Grilled Pork Chops with Chunky Andouille Barbecue Sauce

Name: Grilled Pork Chops with Chunky Andouille Barbecue Sauce
Ingredients: Nonstick vegetable oil spray; 1 1/2 cups diced andouille sausage (about 7 ounces); 1 1/2 cups chopped onion; 2 cups tomato sauce; 1/4 cup balsamic vinegar; 1 tablespoon dark brown sugar; 2 teaspoons chili powder; 1 teaspoon ground cumin; 6 1-inch-thick rib pork chops; Additional chili powder and ground cumin

Grilled Pork Chops with Chunky Andouille Barbecue Sauce was pinched from <a href="http://www.epicurious.com/recipes/food/views/Grilled-Pork-Chops-with-Chunky-Andouille-Barbecue-Sauce-232557" target="_blank">www.epicurious.com.</a>

"Go completely southern: Serve the chops with cornbread, coleslaw, and ice-cold beer...."

INGREDIENTS

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Nonstick vegetable oil spray

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1 1/2 cups diced andouille sausage (about 7 ounces)

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1 1/2 cups chopped onion

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2 cups tomato sauce

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1/4 cup balsamic vinegar

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1 tablespoon dark brown sugar

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2 teaspoons chili powder

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1 teaspoon ground cumin

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6 1-inch-thick rib pork chops

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Additional chili powder and ground cumin

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