INGREDIENTS
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2 cups blueberries, divided
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¼ cup firmly packed dark brown sugar
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2 tablespoons white wine
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2 tablespoons white wine vinegar
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3 tablespoons whole grain mustard
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1¼ teaspoons kosher salt, divided
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4 (8-ounce) 11/2 inch thick bone-in pork chops
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½ teaspoon ground black pepper