"Adapted from Big Bob Gibsons BBQ Book by Chris Lilly. The wonderful glaze alone is versatile and perfect on mashed potatoes! It's finger licking OMG good...."
INGREDIENTS
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Brine * 1 1/2 c Apple Cider * 1 1/2 c Water * 3 1/2 T Sea Salt or Kosher Salt * 1 T Sugar * 1 T fresh cracked Black Pepper * 1 T fresh Thyme, minced * 2 cloves Garlic, crushed * 1/2 Bay Leaf * 6 Bone-In Pork Chops or Boneless Loin Chops - (1" thick)