Grilled Pork Chops with Apple-Bourbon Glaze
"The key to success here is to brush the Apple-Bourbon Glaze on the chops during the last few minutes on the grill, turning and brushing often to create a layered, lacquered look. Garnish the chops with grilled halves of small apples brushed with the glaze...."
INGREDIENTS
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2 tablespoons dark brown sugar
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1 1/2 teaspoons kosher salt
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1 teaspoon freshly ground black pepper
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1 teaspoon garlic powder
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1/2 teaspoon paprika
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4 (12-oz.) bone-in pork rib chops
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2 tablespoons olive oil
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Apple-Bourbon Glaze
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