Grilled Pork Chops and Potato Foil Packets with Chimichurri Sauce

Name: Grilled Pork Chops and Potato Foil Packets with Chimichurri Sauce
Ingredients: 4 ((6 ounce) Smithfield Roasted Garlic and Herb Boneless Center Cut Pork Chops); 1 pound small new potatoes (, cleaned, cut into quarters); 2 tablespoons extra virgin olive oil; salt; pepper; 1 1/2 cups fresh parsley leaves; 1 1/2 cups fresh cilantro leaves; 2 garlic cloves (, smashed); 1 medium jalapeño pepper (, stem removed); 2 teaspoons kosher salt; 1/2 cup extra virgin olive oil

"A foil packet recipe for the grill, filled with seasoned pork chops, baby potatoes, and finished with a robust Chimichurri sauce! Perfect summer cooking!..."

INGREDIENTS

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4 ((6 ounce) Smithfield Roasted Garlic and Herb Boneless Center Cut Pork Chops)

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1 pound small new potatoes (, cleaned, cut into quarters)

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2 tablespoons extra virgin olive oil

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salt

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pepper

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1 1/2 cups fresh parsley leaves

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1 1/2 cups fresh cilantro leaves

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2 garlic cloves (, smashed)

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1 medium jalapeño pepper (, stem removed)

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2 teaspoons kosher salt

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1/2 cup extra virgin olive oil

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