"Rosemary infused marmalade gives great flavor to pretty sweet potatoes, zucchini and pork...."
INGREDIENTS
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1/3 cup orange marmalade
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1 teaspoon finely chopped fresh rosemary leaves
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1/4 teaspoon salt
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1/2 lb dark-orange sweet potatoes, peeled, cut into 8 pieces
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2 tablespoons water
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1/2 lb pork tenderloin, cut into 1-inch pieces
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1 small zucchini, cut into 8 slices