Grilled Pork and Poblano Peppers

Name: Grilled Pork and Poblano Peppers
Ingredients: 3 large poblano peppers; 1-1/2 cups shredded Monterey Jack cheese; 4-1/2 teaspoons chili powder; 1-1/2 teaspoons onion powder; 1-1/2 teaspoons ground cumin; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/8 teaspoon aniseed, ground; 1/8 teaspoon cayenne pepper; 2 pork tenderloins (about 1 pound each)

"My husband and I entertain a lot in summer, and this has quickly become the most-requested dish. I usually serve it with Mexican rice and a tossed salad...."

INGREDIENTS

•

3 large poblano peppers

•

1-1/2 cups shredded Monterey Jack cheese

•

4-1/2 teaspoons chili powder

•

1-1/2 teaspoons onion powder

•

1-1/2 teaspoons ground cumin

•

1/2 teaspoon garlic powder

•

1/4 teaspoon salt

•

1/8 teaspoon aniseed, ground

•

1/8 teaspoon cayenne pepper

•

2 pork tenderloins (about 1 pound each)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes