INGREDIENTS
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1 pound pork tenderloin, trimmed and cut into 1-inch cubes
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2 medium peaches or nectarines, pitted, and cut into 1-inch cubes
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2 tablespoons honey
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2 tablespoons orange juice
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1 tablespoon low-sodium soy sauce
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1/2 teaspoon curry powder
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1/4 teaspoon ground black pepper
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3 cups torn fresh Bibb lettuce
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3 cups fresh baby spinach
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1/4 cup bias-sliced green onions (2)