Grilled Pollo a la Brasa Recipe
"You need to plan ahead for pollo a la brasa because the chicken has to marinate for 8 to 24 hours. This flavorful chicken recipe comes from Peru...."
INGREDIENTS
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Marinade:
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3 tablespoons soy sauce
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1 tablespoon grapeseed oil
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1 1/2 teaspoons ground cumin
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1 1/2 teaspoons sweet paprika
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1 teaspoon minced garlic
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1 teaspoon thyme
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1/2 teaspoon freshly ground black pepper
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1/2 teaspoon dried oregano
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1/2 teaspoon granulated onion
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1/4 teaspoon ground coriander
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1/4 teaspoon ground turmeric
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1/4 teaspoon dry mustard powder
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1 pinch ground cinnamon
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1 pound boneless, skinless chicken breast, butterflied
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1/2 lime, juiced
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