INGREDIENTS
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4 ears corn, husks and silks removed
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2 poblano chili peppers
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2 tbsp butter
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1 medium onion, finely chopped
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1 stalk celery, finely chopped
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2 tbsp flour
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4 cups milk
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2 tsp kosher salt
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1/8 tsp freshly ground black pepper
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2 cups diced potatoes (preferably new potatoes)
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2 tbsp minced parsley
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finely chopped green onion or chives, for serving