Grilled Poblano Corn Chowder

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INGREDIENTS
4 ears corn, husks and silks removed
2 poblano chili peppers
2 tbsp butter
1 medium onion, finely chopped
1 stalk celery, finely chopped
2 tbsp flour
4 cups milk
2 tsp kosher salt
1/8 tsp freshly ground black pepper
2 cups diced potatoes (preferably new potatoes)
2 tbsp minced parsley
finely chopped green onion or chives, for serving
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