Grilled Pluots with Mozzarella Pistachios and Basil

Name: Grilled Pluots with Mozzarella Pistachios and Basil
Ingredients: 1 plumcots or pluots; 1 bunch watercress (often labeled Upland Cress); 1 8 ounce container fresh mozzarella; 1/2 cup shelled unsalted pistachios 2 tablespoons fresh basil, cut into ribbons (chiffonade); 1/2 cup Pear Vinaigrette; Sweet & Tart Pear Vinaigrette; 3/4 cup seasoned rice vinegar pear vinaigrette; 1/4 cup Meyer lemon oil; 2 ripe pears, peeled, cored and cut into 1/4 inch cubes; 2 teaspoons agave nectar

Grilled Pluots with Mozzarella Pistachios and Basil was pinched from <a href="http://www.melissas.com/Recipes/Recipes/Salads/Grilled-Pluots-with-Mozzarella-Pistachios-and-Basil.aspx" target="_blank">www.melissas.com.</a>

INGREDIENTS

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1 plumcots or pluots

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1 bunch watercress (often labeled Upland Cress)

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1 8 ounce container fresh mozzarella

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1/2 cup shelled unsalted pistachios 2 tablespoons fresh basil, cut into ribbons (chiffonade)

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1/2 cup Pear Vinaigrette

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Sweet & Tart Pear Vinaigrette

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3/4 cup seasoned rice vinegar pear vinaigrette

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1/4 cup Meyer lemon oil

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2 ripe pears, peeled, cored and cut into 1/4 inch cubes

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2 teaspoons agave nectar

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